15.000 kgs

Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.  In the United States, the cut…

₱2,254.00 – ₱3,358.00Price range: ₱2,254.00 through ₱3,358.00

Teys Certified Black Angus Filet Mignon is a premium cut of beef known for its…

₱546.00

Mondelli Boneless Beef Forequarter, refers to the front section ofthe cow, including the chuck, brisket…

₱17,793.38

Guanciale al pepe is a key ingredient for authentic Roman pasta like Carbonara, Amatriciana and…

₱388.50 – ₱425.50Price range: ₱388.50 through ₱425.50

Beef Pastrami is a type of seasoned, cured and smoked meat, typically made from beef…

₱326.70 – ₱546.00Price range: ₱326.70 through ₱546.00