5.470 kgs

The Top Blade offers a buttery, beefy flavor with excellent marbling and no external fat cap,…

₱4,237.50

A Porterhouse Steak is a premium cut of steak coming from the short loin portion of the…

₱1,665.00

Pork menudo cut refers to small, uniform cubes of pork, typically taken from the kasim…

₱279.00

Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal.  In the United States, the cut…

₱2,254.00 – ₱3,358.00Price range: ₱2,254.00 through ₱3,358.00

Guanciale al pepe is a key ingredient for authentic Roman pasta like Carbonara, Amatriciana and…

₱388.50 – ₱425.50Price range: ₱388.50 through ₱425.50