1.010 kgs

Mondelli Boneless Beef Forequarter, refers to the front section ofthe cow, including the chuck, brisket…

₱17,793.38

A Frenched Rack of Lamb is a beautiful and delicious cut of meat where the bones are…

₱2,303.00 – ₱3,102.00Price range: ₱2,303.00 through ₱3,102.00

Smaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all…

₱946.00 – ₱1,430.00Price range: ₱946.00 through ₱1,430.00

Rib Fingers are thin strips of beef cut from between individual ribs in the Rib…

₱1,015.00 – ₱1,102.50Price range: ₱1,015.00 through ₱1,102.50

Harris Ranch Certified Angus Beef (CAB) Striploin is a premium cut from USDA Choice Angus,…

₱14,551.50 – ₱17,985.00Price range: ₱14,551.50 through ₱17,985.00