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Texas-Style Smoked Short Plate BBQ
Upper 2/3 USDA Choice
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Beef Ageing - The Difference

Grass-finished vs Gain-finished

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Premium Angus Rib Eye Steak Upper 2/3 USDA Choice, Grain-fed Beef

Premium Angus Ribeye Steaks are known for their exceptional quality, rich marbling, and robust flavor. …

₱826.50 – ₱940.50Price range: ₱826.50 through ₱940.50

Certified Angus Beef Rib Eye Steaks USDA Choice or Higher, Grass-raised, Grain-finished

IBP CAB Rib Eye Steaks are premium cuts of beef known for their marbling, tenderness,…

₱855.00 – ₱912.00Price range: ₱855.00 through ₱912.00

Premium Hanging Tender Upper 2/3 USDA Choice, Grass-raised, Grain-finished

Harris Ranch Hanging Tender, or Hanger steak, is a very tender and flavorful cut of beef…

₱3,150.00 – ₱21,279.50Price range: ₱3,150.00 through ₱21,279.50

Premium Black Angus Scotch Fillet MSA 3 Rating, 130-Day Grain-fed Beef

a.k.a. Boneless Rib Eye Steak Jack's Creek Black Angus Scotch Fillet is a premium Australian grain-fed…

₱540.00 – ₱756.00Price range: ₱540.00 through ₱756.00

WET Aged Premium Angus Porterhouse Steak USDA Choice, Corn-fed Beef

A Porterhouse Steak is a premium cut of steak coming from the short loin portion of the…

₱1,489.75 – ₱2,272.50Price range: ₱1,489.75 through ₱2,272.50

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