WET Aged Premium Angus Tomahawk Rack
USDA Choice. Corn-fed Beef

WET Aged Premium Angus Tomahawk Rack <br> USDA Choice. Corn-fed Beef

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

Wet-Aged Angus Tomahawk Slab is a premium beef cut from Angus cattle, 21-day aged to enhance tenderness and flavor.

About the Brand

Black Mountain Premium Aged Angus Beef

Black Mountain Premium Beef, is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency, and marbling. This will ensure you receive only the most flavorful and tender beef products on the market

Where this cut comes from

RIB PRIMAL

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

Cooking Methods

Wet-Aged Rib Eye Steaks has a fresher, more subtle beef flavor and aroma compared to the concentrated, in-your-face beefiness of dry-aged steaks. There is no moisture loss with wet aging; instead, the steak sits in its own juices, resulting in meat that’s tender, sweet, juicy, and perfectly robust.

Brand Name	Black Mountain® Premium Angus Beef
Origin	Chicago, Illinois
Beef Grading	USDA Choice Grade
Breed	Premium Black Angus Beef
Storage Temp. Setting	Min -18° Celsius
Expiration Date	October 16, 2027