Premium Black Angus Tenderloin
MSA 3 Rating, Grain-fed Beef
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Teys Certified Angus Tenderloin, also known as filet mignon, is a premium cut of beef known for its tenderness and mild, delicate flavor.
Teys Certified Angus Tenderloin, also known as filet mignon, is a premium cut of beef known for its tenderness and mild, delicate flavor. It is sourced from Black Angus cattle and is grain-fed for a minimum of 100 days, resulting in fine marbling. This cut is part of Teys’ premium range, recognized for its eating quality and backed by a third-party audit for authenticity and traceability.
About the Brand
A Reputation for Excellence
Teys Certified Angus has established a reputation for excellence by combining the superior eating quality of the Angus breed and the science of the Meat Standards Australia (MSA) grading system, to deliver a superior Angus beef product.
The integrity of our Angus brand is maintained through our rigorous Teys Certified Angus certification process.
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Oven Roasting
Stir Fry
Indirect Grilling
Sous Vide
Smoking
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USDA Choice, Grass-raised, Corn-finished
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