Boneless Cross-Cut Beef Shanks 100% Grass-fed Beef

Boneless cross-cut beef shanks are a flavorful, collagen-rich cut from the leg of the cow, typically used in slow-cooked dishes like braises, stews, and soups. Removing the bone makes them easier to portion and serve, while still delivering that deep, meaty taste.

Here’s how to make the most of them:

Flavor Pairings

Liquids: Red wine, beef broth, tomato sauce, or apple cider
Aromatics: Garlic, onion, celery, carrots
Herbs & Spices: Rosemary, thyme, bay leaf, paprika, black pepper

About the Brand

A Premium Commercial Brand with a wide range of specific products cut to our customer’s demand. Produced at the highest standards it is the ideal brand for providing the level of consistency our customer’s demand. Predominantly a grass-based diet and ideal for foodservice and manufacturing.

Where this cut comes from

A portion of the leg, which is used extensively for movement. As a result, it is typically cut into cross sections called Shank Crosscuts which are braised to make flavorful, fork-tender dishes such as Osso Buco.