Black Angus T-Bone Steak
USDA Choice, Grain-fed Beef

Black Angus T-Bone Steak <br> USDA Choice, Grain-fed Beef

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

Black Angus T-Bone Steaks are premium cuts of beef from Black Angus cattle featuring a distinctive T-shaped bone that separates two tender, flavorful steaks – the Tenderloin and the New York Strip Loin – with exceptional marbling, tenderness and rich flavor characteristic of Black Angus Beef.

The T-Bone Steak is named after the prominent T-shaped bone running through the center of the cut. this bone divides the steak into two sections.

This steak comes from the short loin section of the cattle, making it a composite of two different textures and flavor profiles in one cut. The T-Bone is well-marbled, meaning thin streaks of fat run through the meat, enhancing juiciness, flavor and tenderness during cooking.

Where this cut comes from

The area below the backbone is home to some tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

Cooking Methods

Retail Price	Php2,150.00 per kilo
Brand Name	Iowa Best Beef®
Origin	Denison, Iowa
Beef Grading	USDA Choice Grade
Breed	Premium Black Angus Beef
Storage Temp. Setting	Min -18° Celsius
Shelf Life	18-Months