Beef Short Plate, USDA Choice Grade
Grain-fed Beef
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Due to its toughness, the Short Plate is best suited for slow-cooking methods like braising, smoking, or slow roasting. It can also be thinly sliced for quick-cooking dishes like stir-fries or shabu-shabu.
Beef Short Plate, also known as Navel, is a large boneless cut from the plate primal. The Navel has a lot in common with both beef brisket and pork belly. Beef plate is a forequarter cut from the belly of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat.
About the Brand
Genuinely Better
Excel Fresh Meats gives you more than just quality beef that transforms first-time customers into repeat buyers. We give you a brand that stands for leadership, integrity, know-how and old-fashioned, roll-up-your-shirtsleeves hard work. That’s not just better. That’s Genuinely Better®.
Where this cut comes from
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Cooking Methods
Oven Roasting
Braising
Smoking
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