AGED Certified Angus Beef Striploin,
Upper 2/3 USDA Choice, Grass-raised, Grain-finished (Copy)
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Harris Ranch Certified Angus Beef (CAB) Striploin is a premium cut from USDA Choice Angus, prized for exceptional marbling, tenderness and rich flavor. AGED for 21-Days.
Certified Angus Beef® brand steaks must meet 10 strict quality specifications, ensuring they are consistently flavorful, tender, and juicy. These standards include factors like marbling, maturity, and muscle quality.
Well-marbled and from the Short Loin, near the Tenderloin. This Strip Loin can be prepared as a boneless roast or cut into Boneless Strip Steaks.
About the Brand
PREMIUM BRAND, PREMIUM QUALITY
Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Roasting
Skillet to Oven
Broiling
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