21-Days WET Aged Premium Angus Porterhouse Slab
USDA Choice Grade Corn-fed Beef
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
A Porterhouse Slab is a large, premium cut of beef that combines two prized sections: the tenderloin and the striploin—essentially giving you the best of both worlds in one steak. Slabs are typically large, ranging from 3 to 6kgs.
The King of the T-Bones offering the best of both worlds! The Porterhouse provides a prized and plentiful portion of tender filet mignon on one side of the “T-shaped” bone and the unmatched flavor of a strip steak on the other side.
About the Brand
Black Mountain Premium Beef
Where this cut comes from
LOIN PRIMAL | PRIMAL CUT
The area below the backbone is home to some tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet
Broiling
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