21-Days WET Aged Premium Angus Chateaubriand
USDA Choice, Corn-fed Beef
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
A Wet Aged Angus Whole Tenderloin slabĀ is a premium beef cut known for its exceptional tenderness and refined flavor, achieved through a specific aging process.
Typically sold inĀ cryovac-sealed slabs, preserving freshness and preventing spoilage.Ā Ideal for roasting whole or slicing into steaks like filet mignon or tournedos.
Perfect for:
- Beef Wellington
- Grilled filet mignon
- Pan-seared medallions
- Holiday roasts or special occasions
About the Brand
Black Mountain Premium Beef
Black Mountain Premium Beef, is an industry leader in high quality beef products.Ā Our Black Angus cattle are selected for superior quality, consistency, and marbling. This will ensure you receive only the most flavorful and tender beef products on the market
Where this cut comes from
The area below the backbone is home to some tender and popular cuts of beef, such as theĀ Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks.Ā Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet
Broiling
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Upper 2/3 USDA Choice, Grass-raised, Grain-finished
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