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The Top Blade offers a buttery, beefy flavor with excellent marbling and no external fat cap,…
₱4,237.50
They are a lean source of protein and are widely used in cooking because they…
₱750.00
The Oyster Blade Steak is a flavorful, versatile cut from the beef shoulder blade, ideal…
₱930.25 – ₱1,372.50Price range: ₱930.25 through ₱1,372.50
Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, commonly used for…
₱622.50 – ₱672.30Price range: ₱622.50 through ₱672.30
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut…
₱2,254.00 – ₱3,358.00Price range: ₱2,254.00 through ₱3,358.00
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