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Wet-Aged Angus Standing Rib Roast is a premium, bone-in cut, aged 21 days for tenderness…
₱8,323.00
Kagoshima A5 Wagyu Ribeye is a luxurious, highly marbled steak recognized for its exceptional tenderness,…
₱1,955.00 – ₱4,675.00Price range: ₱1,955.00 through ₱4,675.00
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut…
₱2,254.00 – ₱3,358.00Price range: ₱2,254.00 through ₱3,358.00
Salami Milano is a finely ground, mild Italian Salami from the Lombardy Region, known for…
₱304.00
The A5 Wagyu Hida Ribeye Cap is a premium Japanese beef cut that comes from…
₱11,475.00
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