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Rib Fingers are thin strips of beef cut from between individual ribs in the Rib…
₱1,015.00 – ₱1,102.50Price range: ₱1,015.00 through ₱1,102.50
Certified Angus Ribeye Steaks come from Angus cattle that meet specific quality standards set by…
₱1,300.00 – ₱2,340.00Price range: ₱1,300.00 through ₱2,340.00
A 21-day wet aged Angus bone-in strip steak is a premium beef cut known for its rich flavor,…
₱1,621.50
The Short Plate comes from the lower portion of the cow's rib primal, just below…
₱3,345.00 – ₱4,380.00Price range: ₱3,345.00 through ₱4,380.00
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut…
₱2,254.00 – ₱3,358.00Price range: ₱2,254.00 through ₱3,358.00
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