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The Top Blade offers a buttery, beefy flavor with excellent marbling and no external fat cap,…
₱4,237.50
Harris Ranch Certified Angus Beef (CAB) Striploin is a premium cut from USDA Choice Angus,…
₱14,551.50 – ₱17,985.00Price range: ₱14,551.50 through ₱17,985.00
Wet-Aged Angus Standing Rib Roast is a premium, bone-in cut, aged 21 days for tenderness…
₱8,323.00
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut…
₱2,254.00 – ₱3,358.00Price range: ₱2,254.00 through ₱3,358.00
Guanciale al pepe is a key ingredient for authentic Roman pasta like Carbonara, Amatriciana and…
₱388.50 – ₱425.50Price range: ₱388.50 through ₱425.50
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