January 06, 2028 Archives

Flank Steak is a lean, flavorful cut of beef taken from the lower abdominal area…

₱3,960.00 – ₱35,303.00Price range: ₱3,960.00 through ₱35,303.00

Spanish Chorizo is a traditional sausage originating from Spain, made primarily from coarsely chopped pork…

₱324.00

The Denver Steaks are relatively new cut that has gained popularity for its rich, buttery…

₱462.00 – ₱1,100.00Price range: ₱462.00 through ₱1,100.00

Certified Angus Ribeye Steaks come from Angus cattle that meet specific quality standards set by…

₱1,300.00 – ₱2,340.00Price range: ₱1,300.00 through ₱2,340.00

Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut…

₱2,254.00 – ₱3,358.00Price range: ₱2,254.00 through ₱3,358.00

Certified Angus Beef Rib Eye Roll,
Upper 2/3 USDA Choice, Grass-raised, Grain-finished