Yakiniku Chuck Flap, known in Japanese as Zabuton or Haneshita, is a highly prized, well-marbled,…

₱472.50 – ₱1,196.00Price range: ₱472.50 through ₱1,196.00

A4 Wagyu Kagoshima Sirloin is a high-quality Japanese beef known for its tender texture, rich…

₱3,040.00

Flat Iron Steak is a tender and flavorful cut of beef, typically from the shoulder…

₱1,794.50 – ₱2,164.50Price range: ₱1,794.50 through ₱2,164.50

Mondelli Cuberoll refers to a premium cut of beef—specifically the ribeye roll—sourced from Brazil and…

₱2,502.00 – ₱3,510.00Price range: ₱2,502.00 through ₱3,510.00

Kagoshima A5 Wagyu Ribeye is a luxurious, highly marbled steak recognized for its exceptional tenderness,…

₱1,955.00 – ₱4,675.00Price range: ₱1,955.00 through ₱4,675.00