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Yakiniku Chuck Flap, known in Japanese as Zabuton or Haneshita, is a highly prized, well-marbled,…
₱472.50 – ₱1,196.00Price range: ₱472.50 through ₱1,196.00
Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut…
₱2,254.00 – ₱3,358.00Price range: ₱2,254.00 through ₱3,358.00
Mondelli Beef Brisket is a flavorful and versatile cut of meat that comes from the lower…
₱20,237.00
Mondelli Beef Tenderloin, Chain-off refers to a premium cut of beef tenderloin that has been meticulously…
₱2,380.00 – ₱26,325.00Price range: ₱2,380.00 through ₱26,325.00
Dry-aged Rib Eye has an umami taste. This is a rich, dense, flavorful taste. Sometimes, people will…
₱1,428.00 – ₱3,876.00Price range: ₱1,428.00 through ₱3,876.00
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